Tuesday, December 18, 2012

Skillet Potatoes

Some of our favorite dishes are breakfast foods. And since we're not really the best early morning people we often eat breakfast for dinner. {Our intentions are not to rush away mornings, but sleeping in is so nice in our cozy bedroom!} 

One of our favorites is a hot skillet full of tasty potatoes. You can eat them as a side dish with any meal really. We love skillet potatoes with a slice of breakfast bake straight from the oven or on a plate with eggs and toast. 

Skillet Potatoes

2 tablespoons olive oil
3 medium potatoes, chopped in half inch pieces
2 cloves garlic, minced
1/2 pepper, chopped
1/4 onion, chopped
1 teaspoon dried rosemary
Sea salt and pepper to taste

Heat oil in a skillet over medium heat. Add onions and peppers cook for two minutes. Add potatoes and stir occasionally until each side is brown. Place lid to cover skillet. Cook until potatoes are soft. Add garlic and cook for one minute. Add rosemary and stir again. Sprinkle with salt and pepper. Serve as a side dish with a favorite meal.

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