in the past year we've eaten a ton of eggs. once in awhile we'd get a little tired from these protein beauties, but after giving away a few dozen of those homegrown lovelies we would get back on the bandwagon and eat up!
::some of our favorite ways to enjoy the work of our sweet chickens::
of course, just plain ol' quick scrambled eggs in the iron skillet
french toast casserole {perfect for big family brunches}
hardboiled eggs on salads or just with salt for a snack
frittatas {i have two favorite posts to refer to for frittatas!}
at least a monthly breakfast casserole i usually just use up whatever veggies i have in the fridge for our bake {sometimes i bake in my silicone muffin tin to have mini breakfast bakes instead - similar to this recipe}
i've also been using the information from this post {and similar article found in mother earth news, also from Fresh Eggs Daily} to try saving eggs for the winter days when our girls just aren't laying like they do in the summer time.
i think i'm going to try and make more paleo baked goods, even though if we are going to have pancakes i typically want the real thing... but i am intrigued by this post for 3 ingredient paleo pancakes.
how about you? any spectacular egg favorites?!
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