this summer we've focused our extra time and energy on a few home projects and our lovely little chickens.
this means i haven't moved our garden beds to a sunnier spot yet. nor have i planted them. i'm dedicating more of my food growth/prep time to canning and using up {or putting up} what our great CSA brings us. we were early adopters of one of our local CSAs and man after a few years of working out what to supply they are bringing the veggies I tell you!
we have a few finishing touches to put on the coop + run. so i'll just have to promise a super tour sometime soon.
as for what's next... i'm thinking about canning up local tomatoes, hoping for the time to make roasted red pepper ketchup and then maybe even making a year's worth of salsa.
how about you, enjoying summer's bounty? what are you growing? canning?
*I'm happy to also note that I just added this blog post to the {Our Simple Homestead Blog Hop #10} click ::here:: to check out some of the great posts featured on this link up!
